Fusion of Flowers.
Ingredients
- 250 grams Sapporo Long Kow Vermicelli
- 250 grams Sapporo Canton Noodle
- 8 pcs. crab meat (imitation)
- 100 grams shitake mushrooms (julienne)
- 200 grams bok choy (chinese cabbage)
- 100 grams snow peas
- 150 grams carrots (peeled, cut into matchstick size)
- 3-4 pcs. shallots (finely chopped)
- 1 stalk spring onions
- 3 tbsps. vegetable oil
- 3 tbsps. soy sauce
- 3 tbsps. oyster sauce
- 3 tbsps. brown sugar
- 3 tbsps. sesame seeds (toasted)
- 1/4 cup mirin (japanese rice wine0
- salt and pepper to taste.
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