When it comes to baking, recipes require more caution, particularly with   flour, leavenings and sugar. You can sometimes substitute brown sugar   or honey for white sugar, but the resulting texture will be  different.If  you enjoy cooking, but aren’t an expert, don’t let that  deter you from  some great cooking experiences.It’s certain that you’ve  tasted a dish or  two in your restaurant adventures that you wish you  could recreate at  home.
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Saturday, April 10, 2010
Want to be a Chef?
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