Saturday, April 10, 2010

Want to be a Chef?

When it comes to baking, recipes require more caution, particularly with flour, leavenings and sugar. You can sometimes substitute brown sugar or honey for white sugar, but the resulting texture will be different.If you enjoy cooking, but aren’t an expert, don’t let that deter you from some great cooking experiences.It’s certain that you’ve tasted a dish or two in your restaurant adventures that you wish you could recreate at home.

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