Classic Beef Fajitas

published by Luffy12 on May 2, 2009

How to make great beef fajitas.

Ingredients

• 350 grams Sirloin Steak, cut into thin strips
• For the marinade: 1/4 tsp. dried oregano leaves
• 2 tbsps. Cooking Oil
• 2 tbsps. red wine vinegar salt to taste
• For the vegetable filling: 1/2 cup white onion, thinly sliced
• 1 cup red and green bell pepper, cut into strips
• 2 t bsps. Olive Oil
• 4-6 pcs. flour tortillas
• 1 cup prepared guacamole
• 1 cup sour cream
• 1 cup Cheddar Cheese, grated
• 1 cup ready-made salsa

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